made for the table. blessed to share.
Bold seasonings. Inspired by faith. Made to bring people together.
A bold, savory all-purpose BBQ seasoning made to bring big flavor to the table. The Fattened Calf Feast Rub combines coarse black pepper, garlic, onion, Spanish paprika and savory spices for a rich, balanced flavor with just the right amount of smokehouse character.
Made for more than just BBQ, it’s great on beef, pork, chicken, burgers and vegetables. Use it as a dry rub before smoking or grilling, season with it before cooking, or shake it over your favorite foods whenever they need a little more flavor.
Inspired by Luke 15:23:
“Bring the fattened calf and kill it. Let’s have a feast and celebrate.”
Bold flavor. Made for the feast.
Cottage Food Information
Produced by Highly Favored Eats LLC
DSHS Unique ID: 18609
Product: The Fattened Calf - Feast Rub
Ingredients: Salt, Black Pepper, Garlic, Paprika, Onion, Monosodium Glutamate, Sugar, Chili Powder, Nutritional Yeast, Cornstarch, Turmeric, Celery, Parsley
THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.
SEASON YOUR FOOD ✝ FEED YOUR SOUL ✝
SEASON YOUR FOOD ✝ FEED YOUR SOUL ✝
Bold flavor made for every table.
Season with purpose. Share with love.
OUR WHY
Highly Favored Eats is rooted in our faith in Jesus Christ.
We believe food has a way of bringing people together, and some of life’s most meaningful moments happen around the table. It’s where stories are shared, relationships grow, and fellowship becomes community.
Our seasonings are inspired by Scripture and the stories of faith found throughout the Bible. From the names on our bottles to the verses on every label, each blend is an opportunity to share a little of what inspires us and, hopefully, start a conversation about something greater than the food.
Whether it’s family around the dinner table, friends gathered around a grill, or a community coming together in His name, our prayer is simple: season the food, feed the soul, and always make room at the table.
